EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
α-tocopherol, synthetic as stabilizer
n20/D 1.434 (lit.)
0.847 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
fatty; green; vegetable
no known allergens
Research. Development. Production.
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