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W332208

Sigma-Aldrich

Thiamine hydrochloride

≥98%, FCC, FG

Synonym(s):
Aneurine hydrochloride, Vitamin B1 hydrochloride
Empirical Formula (Hill Notation):
C12H17ClN4OS · HCl
CAS Number:
Molecular Weight:
337.27
FEMA Number:
3322
Beilstein:
3851771
EC Number:
Council of Europe no.:
4226
MDL number:
PubChem Substance ID:
Flavis number:
16.027
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC

assay

≥98%

form

powder or crystals

color

white to yellow-white

mp

250 °C (dec.) (lit.)

solubility

H2O: 1 g/10 mL, clear, colorless

Documentation

see Safety & Documentation for available documents

Organoleptic

sour

application(s)

flavors and fragrances

food allergen

no known allergens

SMILES string

CC1=NC(N)=C(C[N+]2=CSC(CCO)=C2C)C=N1.Cl.[Cl-]

InChI

1S/C12H17N4OS.2ClH/c1-8-11(3-4-17)18-7-16(8)6-10-5-14-9(2)15-12(10)13;;/h5,7,17H,3-4,6H2,1-2H3,(H2,13,14,15);2*1H/q+1;;/p-1

InChI key

DPJRMOMPQZCRJU-UHFFFAOYSA-M

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General description

Thiamine hydrochloride is a water-soluble vitamin generally used as a nutrient supplement. When it undergoes heat-degradation, it may form volatile flavor compounds such as hydrogen sulfide, 2-methylthiopehene, 2-methylfuran, and 4,5-dihydro-2-methylthiophene.

Application

Thiamine hydrochloride may be used as an analytical reference standard for the determination of the analyte in pharmaceutical formulations by high-performance liquid chromatography and spectrophotometric methods.

Packaging

5, 10 kg in fiber drum
1 kg in poly bottle

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Validation of HPLC method for determination of thiamine hydrochloride, riboflavin, nicotinamide, and pyridoxine hydrochloride in syrup preparation
Yantih N, et al.
Canadian Journal on Scientific and Industrial Research, 2(7), 269-278 (2011)
Encyclopedia of Food and Color Additives, 1, 2777-2777 null
Spectrophotometric determination of ascorbic acid and thiamine hydrochloride in pharmaceutical products using derivative spectrophotometry
Abdel-Hamid ME, et al.
Analyst, 110(7), 831-835 (1985)
Volatile flavor compounds produced by heat degradation of thiamine (vitamin B1).
Arnold RG, et al.
Journal of Agricultural and Food Chemistry, 17(2), 390-392 (1969)
High-performance liquid chromatography method for the simultaneous determination of thiamine hydrochloride, pyridoxine hydrochloride and cyanocobalamin in pharmaceutical formulations using coulometric electrochemical and ultraviolet detection
Marszall LM, et al.
Journal of Chromatography A, 1094(1-2), 91-98 (2005)

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