The solubility for the product indicates that it is soluble in alcohol, dipropylene glycol, and slightly soluble in water. The estimated solubility in water is approximately 530 mg/L at 25°C.
W332518
2,4,5-Trimethylthiazole
≥98%, FG
Synonym(s):
2,4,5-trimethyl-1,3-thiazole
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1 EACH
$55.90
25 G
$105.00
100 G
$229.00
1 KG
$1,440.00
About This Item
Empirical Formula (Hill Notation):
C6H9NS
CAS Number:
Molecular Weight:
127.21
FEMA Number:
3325
Council of Europe no.:
11650
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.019
EC Number:
237-107-9
NACRES:
NA.21
MDL number:
Organoleptic:
cocoa; coffee; musty; vegetable; nutty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string
Cc1nc(C)c(C)s1
InChI
1S/C6H9NS/c1-4-5(2)8-6(3)7-4/h1-3H3
InChI key
BAMPVSWRQZNDQC-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.509 (lit.)
bp
166-167 °C/717 mmHg (lit.)
density
1.013 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cocoa; coffee; musty; vegetable; nutty
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Related Categories
1 of 4
This Item | |||
|---|---|---|---|
| organoleptic cocoa; coffee; musty; vegetable; nutty | organoleptic green; vegetable; nutty | organoleptic - | organoleptic green; nutty |
| grade FG, Halal, Fragrance grade, Kosher | grade FG, Halal, Kosher | grade - | grade FG, Fragrance grade, Halal, Kosher |
| biological source synthetic | biological source synthetic | biological source - | biological source synthetic |
| food allergen no known allergens | food allergen no known allergens | food allergen - | food allergen no known allergens |
| assay ≥98% | assay ≥98% | assay 98% | assay ≥98% |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation - | documentation see Safety & Documentation for available documents |
General description
2,4,5-Trimethylthiazole is a sulfur-containing heterocyclic compound mainly found in meat products such as chicken broth, cooked beef and roasted lamb fat.
Application
- RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5.: A comprehensive safety assessment of 2,4,5-Trimethylthiazole used in fragrances, evaluating its impact on human health and the environment, underscoring its relevance in food and cosmetic industries (Api et al., 2024).
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
132.8 °F - closed cup
flash_point_c
56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Primary odorants of chicken broth.
Gasser U & Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 190(1), 3-8 (1990)
Heterocyclic compounds found in cooked meats.
Shibamoto T.
Journal of Agricultural and Food Chemistry, 28(2), 237-243 (1980)
Characterization of some volatile constituents of dry red beans.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 23(3), 516-519 (1975)
P D Wes et al.
Nature, 410(6829), 698-701 (2001-04-05)
Caenorhabditis elegans senses at least five attractive odours with a single pair of olfactory neurons, AWC, but can distinguish among these odours in behavioural assays. The two AWC neurons are structurally and functionally similar, but the G-protein-coupled receptor STR-2 is
Suk-Woo Cho et al.
Biochemical and biophysical research communications, 325(2), 525-531 (2004-11-09)
Cyclic nucleotide-gated (CNG) channels encoded by tax-4 and tax-2 genes are required for chemo- and thermo-sensation in Caenorhabditis elegans. Here we report the identification and the characterization of cng-3, a new CNG channel gene, found in C. elegans. CNG-3 contains
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