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W334200

Sigma-Aldrich

Ethyl trans-3-hexenoate

≥98%, FG

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Synonym(s):
Ethyl (E)-hex-3-enoate
Linear Formula:
C2H5CH=CHCH2CO2C2H5
CAS Number:
Molecular Weight:
142.20
FEMA Number:
3342
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
9.191
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

Assay

≥98%

refractive index

n20/D 1.426 (lit.)

bp

63-64 °C/12 mmHg (lit.)

density

0.896 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

pineapple

SMILES string

[H]\C(CC)=C(\[H])CC(=O)OCC

InChI

1S/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h5-6H,3-4,7H2,1-2H3/b6-5+

InChI key

VTSFIPHRNAESED-AATRIKPKSA-N

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Ethyl isovalerate natural, ≥98%, FCC, FG

Sigma-Aldrich

W246328

Ethyl isovalerate

Ethyl nonanoate ≥98%, FCC, FG

Sigma-Aldrich

W244708

Ethyl nonanoate

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

assay

≥98%

assay

≥98%

assay

≥98%

assay

≥98%

refractive index

n20/D 1.426 (lit.)

refractive index

n20/D 1.396 (lit.)

refractive index

n20/D 1.438 (lit.)

refractive index

n20/D 1.422 (lit.)

bp

63-64 °C/12 mmHg (lit.)

bp

131-133 °C (lit.)

bp

217 °C (lit.)

bp

119 °C/23 mmHg (lit.)

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

138.2 °F - closed cup

Flash Point(C)

59 °C - closed cup


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Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to

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