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W335606

δ-Nonalactone

98%, FCC, FG

Synonym(s):

5-Hydroxynonanoic acid, lactone

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About This Item

Empirical Formula (Hill Notation):
C9H16O2
CAS Number:
Molecular Weight:
156.22
FEMA Number:
3356
Council of Europe no.:
2194
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.014
EC Number:
221-974-5
NACRES:
NA.21
MDL number:
Organoleptic:
coconut; coumarin; creamy; buttery; sweet; whiskey
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
Pricing and availability is not currently available.
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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC

assay

98%

refractive index

n20/D 1.455 (lit.)

bp

115-116 °C/2 mmHg (lit.)

density

0.893 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

coconut; coumarin; creamy; buttery; sweet; whiskey

SMILES string

CCCCC1CCCC(=O)O1

InChI

1S/C9H16O2/c1-2-3-5-8-6-4-7-9(10)11-8/h8H,2-7H2,1H3

InChI key

PXRBWNLUQYZAAX-UHFFFAOYSA-N

Application


  • Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).: This paper presents a method for accurately determining δ-Nonalactone and other lactones in nongrape wines, highlighting its importance in the flavor profile and quality control of alcoholic beverages (Liu et al., 2022).


Other Notes

Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.

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W255602W329415W329118
description

98%, FCC, FG

description

≥98%, FCC, FG

description

natural, 98%, FG

description

≥98%, FCC, FG

organoleptic

coconut; coumarin; creamy; buttery; sweet; whiskey

organoleptic

coconut; coumarin; creamy; sweet

organoleptic

apricot; creamy; fatty; waxy; peach; sweet

organoleptic

caramel; creamy; fatty; oily

grade

Halal, Fragrance grade, FG, Kosher

grade

Fragrance grade, Kosher, Halal, FG

grade

Kosher, Fragrance grade, Halal, FG, natural

grade

Fragrance grade, Kosher, Halal, FG

biological source

synthetic

biological source

synthetic

biological source

-

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

assay

98%

assay

≥98%

assay

98%

assay

≥98%


Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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