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MilliporeSigma

W338605

Sigma-Aldrich

Pyrrole

≥98%, FCC, FG

Synonym(s):

Azole, Divinylenimine, Imidole

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W338605-SAMPLE
$55.50
100 G
$61.00
1 KG
$313.00
5 KG
$1,190.00

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W338605-SAMPLE
$55.50
100 G
$61.00
1 KG
$313.00
5 KG
$1,190.00

About This Item

Empirical Formula (Hill Notation):
C4H5N
CAS Number:
Molecular Weight:
67.09
FEMA Number:
3386
Beilstein/REAXYS Number:
1159
EC Number:
Council of Europe no.:
2381
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.041
NACRES:
NA.21
Organoleptic:
nutty; ethereal; sweet
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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$55.50


In StockDetails


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biological source

synthetic

grade

FG

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 110

vapor density

2.31 (vs air)

assay

≥98%

refractive index

n20/D 1.508 (lit.)

bp

131 °C (lit.)

mp

−23 °C (lit.)

density

0.967 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

nutty; ethereal; sweet

storage temp.

2-8°C

SMILES string

c1cc[nH]c1

InChI

1S/C4H5N/c1-2-4-5-3-1/h1-5H

InChI key

KAESVJOAVNADME-UHFFFAOYSA-N

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This Item
498178.07492131709
Pyrrole ≥98%, FCC, FG

W338605

Pyrrole

Pyrrole analytical standard

49817

Pyrrole

Pyrrole for synthesis

8.07492

Pyrrole

Pyrrole reagent grade, 98%

131709

Pyrrole

organoleptic

nutty; ethereal; sweet

organoleptic

-

organoleptic

-

organoleptic

-

grade

FG

grade

analytical standard

grade

-

grade

reagent grade

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

assay

≥98%

assay

≥98.0% (GC)

assay

≥97.0% (GC)

assay

98%

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

-

General description

Pyrrole is one of the flavor compounds that is formed in thermally processed foods due to the Maillard reaction.[1][2][3]

Application

<ul>
<li><strong>Can neonicotinoid and pyrrole insecticides manage malaria vector resistance in high pyrethroid resistance areas in Côte d′Ivoire</strong>: This research evaluates the effectiveness of pyrrole insecticides in controlling malaria vectors in regions with high pyrethroid resistance. The findings suggest that these insecticides can play a significant role in integrated vector management strategies to combat malaria (Ekra et al., 2024).</li>
</ul>

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

96.8 °F - closed cup

flash_point_c

36 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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