W340804

Sigma-Aldrich

Methyl dihydrojasmonate, mixture of cis and trans

≥96%, FG

Synonym(s):
(3-Oxo-2-pentylcyclopentyl)acetic acid methyl ester, Methyl (3-oxo-2-pentylcyclopentyl)acetate
Empirical Formula (Hill Notation):
C13H22O3
CAS Number:
Molecular Weight:
226.31
FEMA Number:
3408
EC Number:
Council of Europe no.:
10785
MDL number:
PubChem Substance ID:
Flavis number:
9.520
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA

assay

≥96%

refractive index

n20/D 1.459 (lit.)

bp

110 °C/0.2 mmHg (lit.)

solubility

H2O: insoluble
paraffin: soluble
propylene glycol: soluble

density

0.998 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

jasmine; floral

food allergen

no known allergens

SMILES string

CCCCCC1C(CCC1=O)CC(=O)OC

InChI

1S/C13H22O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h10-11H,3-9H2,1-2H3

InChI key

KVWWIYGFBYDJQC-UHFFFAOYSA-N

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General description

Methyl dihydrojasmonate is a fragrance ingredient mainly used in the perfumes, fragrance formulations, personal care and cosmetic products. It occurs naturally in pine honey and rhododendron honey.

Packaging

1 kg in glass bottle
10 kg in poly drum
5 kg in steel drum

Other Notes

Natural occurrence: Jasmine
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RIDADR

NONH for all modes of transport

WGK Germany

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
Api AM, et al.
Food And Chemical Toxicology, 82, S114-S121 (2015)
Characterization of volatile compounds of Rhododendron honey.
Silici S.
Mellifera, 10(19) (2010)
Determination of volatile compounds of pine honeys
Silici S.
Turkish Journal of Biology, 35(5), 641-645 (2011)
Fragrance material review on methyl dihydrojasmonate.
Scognamiglio J, et al.
Food And Chemical Toxicology, 50, S562-S571 (2012)

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