Documents
W341002
Methyl jasmonate
≥98%, stabilized, FG
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
Assay
≥98%
contains
synthetic α-tocopherol as stabilizer
refractive index
n20/D 1.474 (lit.)
bp
110 °C/0.2 mmHg (lit.)
density
1.03 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
fresh; green; jasmine; floral; fruity; sweet
SMILES string
CC\C=C\CC1C(CCC1=O)CC(=O)OC
InChI
1S/C13H20O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h4-5,10-11H,3,6-9H2,1-2H3/b5-4+
InChI key
GEWDNTWNSAZUDX-SNAWJCMRSA-N
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Related Categories
1 of 4
This Item | W340804 | W319600 | W376302 |
|---|---|---|---|
| grade FG, Fragrance grade, Halal, Kosher | grade FG, Halal, Kosher | grade Fragrance grade, Halal, Kosher | grade FG, Halal, Kosher |
| agency follows IFRA guidelines | agency - | agency follows IFRA guidelines | agency - |
| assay ≥98% | assay ≥96% | assay - | assay ≥98% |
| refractive index n20/D 1.474 (lit.) | refractive index n20/D 1.459 (lit.) | refractive index n20/D 1.498 (lit.) | refractive index n20/D 1.479 (lit.) |
| bp 110 °C/0.2 mmHg (lit.) | bp 110 °C/0.2 mmHg (lit.) | bp 134-135 °C/12 mmHg (lit.) | bp 120-121 °C/12 mmHg (lit.) |
General description
Application
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
> 113 °C - closed cup
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