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W342408

3-Acetylpyridine

≥98%, FG

Synonym(s):

Methyl 3-pyridyl ketone

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1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$56.20
100 g

Available to ship TODAYfromSHEBOYGAN FALLS

$123.00
1 kg

Available to ship TODAYfromSHEBOYGAN FALLS

$500.00
5 kg

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$1,650.00
10 kg

Estimated to ship onApril 17, 2026fromSHEBOYGAN FALLS

$3,100.00

About This Item

Empirical Formula (Hill Notation):
C7H7NO
CAS Number:
350-03-8
Molecular Weight:
121.14
FEMA Number:
3424
Council of Europe no.:
2316
UNSPSC Code:
12164502
PubChem Substance ID:
24901696
Flavis number:
14.039
EC Number:
206-496-7
NACRES:
NA.21
MDL number:
MFCD00006396
Beilstein/REAXYS Number:
107751
Organoleptic:
nutty; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥98%

impurities

≤0.5% Water (Karl Fischer)

refractive index

n20/D 1.534 (lit.)

bp

220 °C (lit.)

mp

11-13 °C (lit.)

density

1.102 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

nutty; sweet

SMILES string

CC(=O)c1cccnc1

InChI

1S/C7H7NO/c1-6(9)7-3-2-4-8-5-7/h2-5H,1H3

InChI key

WEGYGNROSJDEIW-UHFFFAOYSA-N

Application


  • Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods.: This study explores the impact of various postharvest processes on the antioxidant properties and flavor profile of Kalosi-Enrekang Arabica coffee, with a focus on 3-acetylpyridine as a key flavor marker. The research aims to enhance coffee quality and consumer satisfaction through optimized processing techniques (Yulianti et al., 2024).

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3-Acetylpyridine ≥98%, FG

Sigma-Aldrich

W342408

3-Acetylpyridine

Methyl 2-pyrrolyl ketone ≥98%, FG

Sigma-Aldrich

W320218

Methyl 2-pyrrolyl ketone

2-Acetylpyridine ≥99%, FG

Sigma-Aldrich

W325104

2-Acetylpyridine

2-Pentadecanone ≥98%, FG

Sigma-Aldrich

W372404

2-Pentadecanone

grade

FG, Halal, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

organoleptic

nutty; sweet

organoleptic

bread; coumarin; licorice; musty; nutty; walnut

organoleptic

corn; fatty; oily; popcorn; tobacco

organoleptic

floral; spicy

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

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pictograms

Skull and crossbones
GHS06

signalword

Danger

hcodes

H301,H315

Hazard Classifications

Acute Tox. 3 Oral - Skin Irrit. 2

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 1

flash_point_f

219.2 °F - closed cup

flash_point_c

104 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS9386
SHBS4941
SHBR5331
SHBQ7744
SHBQ9205

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Iran Goudarzi et al.
European journal of pharmacology, 642(1-3), 56-65 (2010-07-20)
Electrophysiological dysfunction of Purkinje cells causes cerebellar ataxia. Recent studies indicated that 4-aminopyridine (4-AP) can prevent the attacks in patients with episodic ataxia type 2. However, the cellular mechanism(s) by which 4-AP might be beneficial for the improvement of motor
Huawen Lin et al.
PLoS genetics, 6(9), e1001105-e1001105 (2010-09-15)
The essential coenzyme nicotinamide adenine dinucleotide (NAD+) plays important roles in metabolic reactions and cell regulation in all organisms. Bacteria, fungi, plants, and animals use different pathways to synthesize NAD+. Our molecular and genetic data demonstrate that in the unicellular
Ai-Li Cai et al.
The European journal of neuroscience, 24(8), 2169-2176 (2006-10-18)
Zinc neurotoxicity has been demonstrated in ischemic, seizure, hypoglycemic, and trauma-induced neuronal death where Zn(2+) is thought to be synaptically released and taken up in neighbouring neurons, reaching toxic concentrations. We previously demonstrated that toxicity of extracellular Zn(2+) depended on
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Global Trade Item Number

SKUGTIN
W342408-100G-K04061838257956
W342408-1KG-K04061838257970
W342408-SAMPLE-K04061837536199
W342408-5KG-K04061838257987
W342408-10KG-K04061838257963

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