meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
n20/D 1.416 (lit.)
196-198 °C (lit.)
0.93 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
cheese; pungent; sour
no known allergens
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UN 3265 8 / PGII
185.0 °F - closed cup
85 °C - closed cup
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