W348902

Ethyl 2-methyl-4-pentenoate

≥98%, stabilized, FG

• Synonym(s): pineapple pentenoate
• Linear Formula: H₂C=CHCH₂CH(CH₃)CO₂C₂H₅
• CAS Number: 53399-81-8
• Molecular Weight: 142.20
• FEMA Number: 3489
• EC Number: 258-520-0
• Council of Europe no.: 10613
• MDL number: MFCD00010235
• PubChem Substance ID: 24901732
• Flavis number: 9.527
• NACRES: NA.21

Properties

• Quality Level: 400
• biological source: synthetic
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 872/2012
• assay: ≥98%
• contains: α-tocopherol, synthetic as stabilizer
• refractive index: n20/D 1.417 (lit.)
• bp: 153-155 °C (lit.)
• density: 0.873 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: green; fruity; cooling; tropical; pineapple
• SMILES string: CCOC(=O)C(C)CC=C
• InChI: 1S/C8H14O2/c1-4-6-7(3)8(9)10-5-2/h4,7H,1,5-6H2,2-3H3
• InChI key: BDBGKYIBDXAVMX-UHFFFAOYSA-N

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 105.8 °F - closed cup
• Flash Point(C): 41 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves