MilliporeSigma
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W353000

Sigma-Aldrich

m-Cresol

≥98%, FG

Synonym(s):
1-Hydroxy-3-methylbenzene, 3-Methylphenol, 3-Hydroxytoluene
Linear Formula:
CH3C6H4OH
CAS Number:
Molecular Weight:
108.14
FEMA Number:
3530
Beilstein:
506719
EC Number:
Council of Europe no.:
617
MDL number:
PubChem Substance ID:
Flavis number:
4.026
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 175.300
FDA 21 CFR 177.2410

vapor density

3.72 (vs air)

vapor pressure

<1 mmHg ( 20 °C)

assay

≥98%

autoignition temp.

1036 °F

expl. lim.

1.06-1.35 %, 150 °F

refractive index

n20/D 1.541 (lit.)

bp

203 °C (lit.)

mp

8-10 °C (lit.)

density

1.034 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

burnt; spicy; smoky

SMILES string

Cc1cccc(O)c1

InChI

1S/C7H8O/c1-6-3-2-4-7(8)5-6/h2-5,8H,1H3

InChI key

RLSSMJSEOOYNOY-UHFFFAOYSA-N

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General description

m-Cresol is one of the key volatile phenolic components of beef fat. It is also one of the key contributors to the beefy flavor in bovine meat.

Packaging

10, 25 kg in composite drum
1 kg in glass bottle

Pictograms

CorrosionSkull and crossbones

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Storage Class Code

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 2

Flash Point(F)

186.8 °F - closed cup

Flash Point(C)

86 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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