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W354503

Ethyl 3-hydroxyhexanoate

≥98%, FG

Synonym(s):

3-hydroxyhexanoic acid ethyl ester, Ethyl 3-hydroxy caproate

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1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$58.00
100 g

Available to ship TODAYfromSHEBOYGAN FALLS

$145.00
1 kg

Available to ship TODAYfromSHEBOYGAN FALLS

$526.00
5 kg

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$2,080.00

About This Item

Linear Formula:
CH3CH2CH2CH(OH)CH2CO2C2H5
CAS Number:
Molecular Weight:
160.21
FEMA Number:
3545
Council of Europe no.:
4101
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.535
EC Number:
218-973-7
NACRES:
NA.21
MDL number:
Organoleptic:
grape; green; citrus; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

$58.00


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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.428 (lit.)

bp

90-92 °C/14 mmHg (lit.)

density

0.974 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

grape; green; citrus; fruity; sweet

SMILES string

CCCC(O)CC(=O)OCC

InChI

1S/C8H16O3/c1-3-5-7(9)6-8(10)11-4-2/h7,9H,3-6H2,1-2H3

InChI key

LYRIITRHDCNUHV-UHFFFAOYSA-N

General description

Ethyl 3-hydroxyhexanoate is the key volatile flavor compound of orange juice. It also occurs in pineapple, wood apple, caja fruit and tamarillo fruit.

Application


  • Novel Antiviral Activity of Ethyl 3-Hydroxyhexanoate Against Coxsackievirus B Infection.: Discusses the potential antiviral properties of Ethyl 3-hydroxyhexanoate, positioning it as a candidate for therapeutic use against Coxsackievirus, with implications for pharmaceutical applications and virology (Olasunkanmi et al., 2022).

  • RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1.: A comprehensive safety assessment of Ethyl 3-hydroxyhexanoate used in fragrance formulations, emphasizing its toxicological profile and safe usage in consumer products (Api et al., 2020).



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W257206W244902W242713
organoleptic

grape; green; citrus; fruity; sweet

organoleptic

green; vegetable; fruity

organoleptic

waxy; fruity; pineapple; sweet

organoleptic

ethereal; fruity; pineapple; sweet

grade

FG, Halal, Kosher, Fragrance grade

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA


Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)



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