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W355801

Sigma-Aldrich

α-Terpinene

≥89%, FCC, FG

Synonym(s):
1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene
Empirical Formula (Hill Notation):
C10H16
CAS Number:
Molecular Weight:
136.23
FEMA Number:
3558
Beilstein:
1853379
Council of Europe no.:
11023
MDL number:
PubChem Substance ID:
Flavis number:
1.019
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥89%

refractive index

n20/D 1.478 (lit.)

bp

173-175 °C (lit.)

solubility

95% ethanol: soluble 1ml/2ml, clear, colorless

density

0.837 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

terpineol (mixture of isomers)

Organoleptic

lemon; medicinal; woody; citrus

SMILES string

CC(C)C1=CC=C(C)CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3

InChI key

YHQGMYUVUMAZJR-UHFFFAOYSA-N

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General description

α-Terpinene (1-isopropyl-4-methyl-1,3-cyclohexadiene, TER) is a monoterpene found in various plant volatile oils. It is commonly employed as flavoring additive in foods and beverages, as fragrance in cosmetics, and as scent in household products.[87] Embryofoetotoxic potential of TER in the rat has been reported. It is also useful in the preparation of folk medicine potions.[88] It is one of the major component of the essential oil of Melaleuca alternifolia.[89] It reacts with singlet oxygen to form the endoperoxide, ascaridole along with p-cymene and hydroperoxides.[15]

Application

α-Terpinene (1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene) has been used in a study to evaluate the antifungal properties of Melaleuca alternifolia essential oil (tea tree oil, TTO). It was identified as one of the principal component of the essential oil of M. alternifolia.[89]

Packaging

1 kg in glass bottle
4 kg in steel drum
8 kg in composite drum

Biochem/physiol Actions

Odor at 10%
Taste at 10 ppm

Other Notes

Natural occurrence: Celery, corriander, fennel, grapefruit, lemon, lime, orange and mandarin oils, nutmeg, oregano, black pepper and Scotch spearmint.

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

122.0 °F - closed cup

Flash Point(C)

50 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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