MilliporeSigma
All Photos(1)

W357308

Sigma-Aldrich

Methyl 2-methyl-3-furyl disulfide

≥98%, FG

Sign Into View Organizational & Contract Pricing

Select a Size

Synonym(s):
2-methyl-3-furylmethyl disulfide, Methyl oxycyclosulfide 719
Empirical Formula (Hill Notation):
C6H8OS2
CAS Number:
Molecular Weight:
160.26
FEMA Number:
3573
EC Number:
Council of Europe no.:
11924
MDL number:
PubChem Substance ID:
Flavis number:
13.079

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

Assay

≥98%

refractive index

n20/D 1.5600 (lit.)

bp

210 °C (lit.)

density

1.163 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

meaty; vegetable; sulfurous

SMILES string

CSSc1ccoc1C

InChI

1S/C6H8OS2/c1-5-6(9-8-2)3-4-7-5/h3-4H,1-2H3

Inchi Key

SRUTWBWLFKSTIS-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W378704W325900W394904
grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

assay

≥98%

assay

≥97%

assay

98%

assay

≥98%

refractive index

n20/D 1.5600 (lit.)

refractive index

n20/D 1.488 (lit.)

refractive index

n20/D 1.576

refractive index

n20/D 1.5090 (lit.)

bp

210 °C (lit.)

bp

160-168 °C (lit.)

bp

280 °C

bp

132 °C (lit.)

General description

Natural occurrence: Cooked beef and tea.
Methyl 2-methyl-3-furyl disulfide is a sulfur-containing heterocyclic flavor compound that is reported to occur in freshly roasted in-shell peanuts.

Biochem/physiol Actions

Odor at 1.0%
Taste at 150 ppb-0.1 ppm

Pictograms

Skull and crossbones

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 3 Oral

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

183.9 °F - closed cup

Flash Point(C)

84.4 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Key aroma compounds in roasted in-shell peanuts.
Kaneko S, et al.
Bioscience, Biotechnology, and Biochemistry, 77(7), 1467-1473 (2013)
Mosciano, G.
Perfumer & Flavorist, 26, 68-68 (2001)
Lulu Wang et al.
Journal of agricultural and food chemistry, 68(6), 1666-1677 (2020-01-21)
A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (AEDA). Two Moutai-aroma type Baijiu samples, one having no off-odor (A) and the other one presenting pickle-like off-odor (B), were

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service