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MilliporeSigma

W358118

3-Octanol

≥97%, FCC, FG

Synonym(s):

Ethyl pentyl carbinol

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About This Item

Linear Formula:
CH3(CH2)4CH(OH)CH2CH3
CAS Number:
589-98-0
Molecular Weight:
130.23
FEMA Number:
3581
Beilstein/REAXYS Number:
1719310
EC Number:
209-667-4
Council of Europe no.:
4023
MDL number:
MFCD00004590
UNSPSC Code:
12164502
PubChem Substance ID:
24901792
Flavis number:
2.098
NACRES:
NA.21
Organoleptic:
creamy; mushroom; musty; earthy; minty; waxy
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

300
400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

~4.5 (vs air)

vapor pressure

~1 mmHg ( 20 °C)

assay

≥97%

refractive index

n20/D 1.426 (lit.)

bp

174-176 °C (lit.)

density

0.818 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; mushroom; musty; earthy; minty; waxy

SMILES string

CCCCCC(O)CC

InChI

1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

Inchi Key

NMRPBPVERJPACX-UHFFFAOYSA-N

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1 of 4

This Item
W35812621840593856
3-Octanol ≥97%, FCC, FG

Sigma-Aldrich

W358118

3-Octanol

3-Octanol natural, ≥97%, FCC, FG

Sigma-Aldrich

W358126

3-Octanol

3-Octanol 99%

Sigma-Aldrich

218405

3-Octanol

3-Octanol analytical standard

Supelco

93856

3-Octanol

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

-

grade

analytical standard

organoleptic

creamy; mushroom; musty; earthy; minty; waxy

organoleptic

cheese; creamy; mushroom; musty; earthy

organoleptic

-

organoleptic

-

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

-

Application

  • RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0: This safety assessment review offers a thorough examination of 3-Octanol′s application in the fragrance industry, discussing its solvent properties, safety, and handling in laboratory settings, thus serving as a critical reference for researchers focused on industrial applications and safety of fragrance ingredients (Api et al., 2021).

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

154.4 °F

flash_point_c

68 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS3196
SHBP2009
SHBQ1778
SHBL2006
MKCH5623

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Yichun Shuai et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(48), E6663-E6672 (2015-12-03)
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Mosciano, G.
Perfumer & Flavorist, 21, 53-53 (1996)
Nannan Chen et al.
Biochemical and biophysical research communications, 460(4), 944-948 (2015-04-07)
Age-related memory impairment (AMI) is a phenomenon observed from invertebrates to human. Memory extinction is proposed to be an active inhibitory modification of memory, however, whether extinction is affected in aging animals remains to be elucidated. Employing a modified paradigm
Elena Canellas et al.
Journal of mass spectrometry : JMS, 49(11), 1181-1190 (2014-11-15)
Pressure-sensitive adhesives (PSA) are used to manufacture labels that are applied directly on the food. These adhesives could contain not only intentionally added compounds (IAS) to the adhesive formula but also non-intentionally added substances (NIAS), due to the impurities from
Mirjam Appel et al.
PloS one, 10(5), e0126986-e0126986 (2015-05-21)
Electric shock is a common stimulus for nociception-research and the most widely used reinforcement in aversive associative learning experiments. Yet, nothing is known about the mechanisms it recruits at the periphery. To help fill this gap, we undertook a genome-wide
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