W358118

3-Octanol

≥97%, FCC, FG

• Synonym(s): Ethyl pentyl carbinol
• Linear Formula: CH₃(CH₂)₄CH(OH)CH₂CH₃
• CAS Number: 589-98-0
• Molecular Weight: 130.23
• FEMA Number: 3581
• Beilstein: 1719310
• EC Number: 209-667-4
• Council of Europe no.: 4023
• MDL number: MFCD00004590
• PubChem Substance ID: 24901792
• Flavis number: 2.098
• NACRES: NA.21

Properties

• Quality Level: 400
• biological source: synthetic
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• vapor density: ~4.5 (vs air)
• vapor pressure: ~1 mmHg ( 20 °C)
• assay: ≥97%
• refractive index: n20/D 1.426 (lit.)
• bp: 174-176 °C (lit.)
• density: 0.818 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: creamy; mushroom; musty; waxy; minty; earthy
• SMILES string: CCCCCC(O)CC
• InChI: 1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
• Inchi Key: NMRPBPVERJPACX-UHFFFAOYSA-N

Description

Packaging

8 kg in composite drum

100 g in glass bottle

1 kg in poly bottle

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H319
• Precautionary Statements: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 154.4 °F
• Flash Point(C): 68 °C
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves