W359009

δ-Tetradecalactone

98%, FG

• Synonym(s): δ-Tetradecane lactone, Tetrahydro-6-nonyl-2H-pyran-2-one
• Empirical Formula (Hill Notation): C₁₄H₂₆O₂
• CAS Number: 2721-22-4
• Molecular Weight: 226.36
• FEMA Number: 3590
• EC Number: 220-334-2
• Council of Europe no.: 2196
• MDL number: MFCD00059809
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901800
• Flavis number: 10.016
• NACRES: NA.21
• Organoleptic: creamy; dairy; fatty; oily; waxy; sweet
• Grade: FG; Fragrance grade; Halal; Kosher
• Biological source: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 300; 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• assay: 98%
• refractive index: n20/D 1.461 (lit.)
• bp: 130-135 °C/5 mmHg (lit.)
• density: 0.935 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: creamy; dairy; fatty; oily; waxy; sweet
• SMILES string: CCCCCCCCCC1CCCC(=O)O1
• InChI: 1S/C14H26O2/c1-2-3-4-5-6-7-8-10-13-11-9-12-14(15)16-13/h13H,2-12H2,1H3
• InChI key: SKQYTJLYRIFFCO-UHFFFAOYSA-N

Description

General description

δ-Tetradecalactone is a flavoring substance that is reported to occur in ovine fat[1], beef fat[2], heated butter[3] and cheddar cheese.[4]

Safety Information

• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves