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W359807

2-Methoxy-4-propylphenol

≥99%, FG

Synonym(s):

4-Propylguaiacol, Dihydroeugenol

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1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$58.00
100 g

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$66.00
1 kg

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$235.00
5 kg

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$683.00

About This Item

Linear Formula:
CH3OC6H3(CH2CH2CH3)OH
CAS Number:
2785-87-7
Molecular Weight:
166.22
FEMA Number:
3598
UNSPSC Code:
12164502
PubChem Substance ID:
24901803
Flavis number:
4.049
EC Number:
220-499-0
NACRES:
NA.21
MDL number:
MFCD00037196
Organoleptic:
clove; spicy; phenolic; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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biological source

synthetic

Quality Level

300, 400

grade

FG, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥99%

refractive index

n20/D 1.522 (lit.)

bp

125-126 °C/14 mmHg (lit.)

density

1.038 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

clove; spicy; phenolic; sweet

SMILES string

CCCc1ccc(O)c(OC)c1

InChI

1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3

InChI key

PXIKRTCSSLJURC-UHFFFAOYSA-N

General description

2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.

Application

Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.

Biochem/physiol Actions

Odor at 1.0%
Taste at 10 ppm

Other Notes

Natural occurrence: Fish, pork, grape brandy, mate, rum, whiskey, tea and sherry.

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2-Methoxy-4-propylphenol ≥99%, FG

Sigma-Aldrich

W359807

2-Methoxy-4-propylphenol

2-Methoxy-4-methylphenol ≥98%, FG

Sigma-Aldrich

W267104

2-Methoxy-4-methylphenol

2-Methoxy-4-vinylphenol ≥98%, FG

Sigma-Aldrich

W267511

2-Methoxy-4-vinylphenol

2,6-Dimethoxyphenol ≥98%, FG

Sigma-Aldrich

W313718

2,6-Dimethoxyphenol

organoleptic

clove; spicy; phenolic; sweet

organoleptic

clove; leathery; spicy; smoky; sweet; vanilla

organoleptic

cedar; woody; peanut

organoleptic

bacon; meaty; smoky; woody; balsamic; phenolic

grade

FG, Kosher

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥99%

assay

≥98%

assay

≥98%

assay

≥98%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR3402
SHBQ8383
SHBP5330
SHBP8018
SHBN6616

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Global Trade Item Number

SKUGTIN
W359807-SAMPLE-K04061837537011
W359807-5KG-K04061837862441
W359807-1KG-K04061837862434
W359807-100G-K04061837862427

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