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W360902

2-Acetyl-5-methylfuran

≥98%, FG

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Synonym(s):

NSC 80404

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25 g

Available to ship TODAYfromSHEBOYGAN FALLS

$70.70
100 g

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1 kg

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About This Item

Empirical Formula (Hill Notation):
C7H8O2
CAS Number:
Molecular Weight:
124.14
FEMA Number:
3609
Council of Europe no.:
11038
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.083
EC Number:
214-779-1
NACRES:
NA.21
MDL number:
Organoleptic:
musty; nutty; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens

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biological source

synthetic

Quality Segment

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

vapor density

>1 (vs air)

assay

≥98%

refractive index

n20/D 1.512 (lit.)

bp

100-101 °C/25 mmHg (lit.)

density

1.066 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

musty; nutty; sweet

SMILES string

CC(=O)c1ccc(C)o1

InChI

1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3

InChI key

KEFJLCGVTHRGAH-UHFFFAOYSA-N

Application


  • Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023).

  • Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022).

  • Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021).


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This Item
299553W398705W334618
description

≥98%, FG

description

98%

description

≥98%, FG

description

≥98%, FG

organoleptic

musty; nutty; sweet

organoleptic

-

organoleptic

fruity; sweet

organoleptic

spicy; fruity; sweet

grade

Kosher, FG, Halal

grade

-

grade

FG

grade

FG, Halal, Kosher

biological source

synthetic

biological source

-

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

assay

≥98%

assay

98%

assay

≥98%

assay

≥98%


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

10 - Combustible liquids

flash_point_f

176.0 °F - closed cup

flash_point_c

80 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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