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W363405

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

≥97%, FG

Synonym(s):

Caramel furanone, Sotolon, Sugar lactone

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1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$79.70
25 g

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$188.00
100 g

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$728.00
1 kg

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$5,560.00

About This Item

Empirical Formula (Hill Notation):
C6H8O3
CAS Number:
28664-35-9
Molecular Weight:
128.13
FEMA Number:
3634
Council of Europe no.:
11834
UNSPSC Code:
12164502
PubChem Substance ID:
24901819
Flavis number:
10.030
EC Number:
249-136-4
NACRES:
NA.21
MDL number:
MFCD00059957
Organoleptic:
caramel; maple; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

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biological source

synthetic

Quality Segment

400, 300

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥97%

refractive index

n20/D 1.491 (lit.)

bp

184 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

caramel; maple; sweet

SMILES string

CC1OC(=O)C(O)=C1C

InChI

1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3

InChI key

UNYNVICDCJHOPO-UHFFFAOYSA-N

General description

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one is the key aroma and flavor compound of fenugreek seeds. It also occurs wine and tobacco.

Biochem/physiol Actions

Odor at 1.0%
Taste at 5-25 ppm

Other Notes

Natural occurrence: Fenugreek seed, roasted Virginia tobacco and rice wine.

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This Item
W363499W36230144527
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one ≥97%, FG

Sigma-Aldrich

W363405

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one natural, ≥97%, FG

Sigma-Aldrich

W363499

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers 96%, FG

Sigma-Aldrich

W362301

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one analytical standard

Supelco

44527

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

grade

FG, Halal, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

grade

analytical standard

organoleptic

caramel; maple; sweet

organoleptic

caramel; maple; sweet

organoleptic

bread; burnt; caramel; maple; sweet

organoleptic

-

biological source

synthetic

biological source

sugar cane

biological source

synthetic

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

agency

follows IFRA guidelines

agency

follows IFRA guidelines

agency

follows IFRA guidelines

agency

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5906
SHBT0765
SHBQ3354
SHBP9545
SHBP1032

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Raquel M Callejón et al.
Journal of agricultural and food chemistry, 56(15), 6631-6639 (2008-07-12)
Two gas chromatography-olfactometry (GC-O) techniques were used to screen targeting compounds with an impact on the perceived quality of Sherry vinegar: detection frequency and aroma extract dilution analysis (AEDA). The GC-O study revealed the presence of 108 aromatic notes, of
Claudine Charpentier et al.
Antonie van Leeuwenhoek, 95(3), 263-273 (2009-02-18)
Fifty-four Saccharomyces cerevisiae strains were isolated from Jura "Vin Jaune" velum and characterized by conventional physiological and molecular tests including ITS RFLP and sequence analysis, karyotyping and inter delta typing. ITS RFLP and sequence revealed a specific group of related
F Podebrad et al.
Journal of inherited metabolic disease, 22(2), 107-114 (1999-05-11)
Maple syrup urine disease is an autosomal recessive inherited disorder of branched-chain amino acid metabolism due to deficiency of the branched-chain alpha-keto acid dehydrogenase complex. The disease was originally named after the characteristic sweet aroma, reminiscent of maple syrup, present
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Global Trade Item Number

SKUGTIN
W363405-SAMPLE-K04061834406242
W363405-25G-K04061835518623
W363405-1KG-K04061837537080
W363405-100G-K04061837537073

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