MilliporeSigma
All Photos(2)

W364428

Sigma-Aldrich

2-Methylbutyl acetate

natural, ≥95%, FG

Linear Formula:
CH3CO2CH2CH(CH3)C2H5
CAS Number:
Molecular Weight:
130.18
FEMA Number:
3644
EC Number:
Council of Europe no.:
10762
MDL number:
PubChem Substance ID:
Flavis number:
9.286
NACRES:
NA.21

Quality Level

grade

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

assay

≥95%

refractive index

n20/D 1.401 (lit.)

bp

138 °C/741 mmHg (lit.)

density

0.876 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

banana; fruity; sweet

SMILES string

CCC(C)COC(C)=O

InChI

1S/C7H14O2/c1-4-6(2)5-9-7(3)8/h6H,4-5H2,1-3H3

InChI key

XHIUFYZDQBSEMF-UHFFFAOYSA-N

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Related Categories

Pictograms

Flame

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Flam. Liq. 3

Supplementary Hazards

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

95.0 °F - closed cup

Flash Point(C)

35 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used

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