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W368008

2-Ethyl-4-methylthiazole

≥98%, FG

Synonym(s):

2-ethyl-4-methyl-1,3-thiazole

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About This Item

Empirical Formula (Hill Notation):
C6H9NS
CAS Number:
Molecular Weight:
127.21
FEMA Number:
3680
Council of Europe no.:
11612
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.033
EC Number:
239-757-9
NACRES:
NA.21
MDL number:
Organoleptic:
green; nutty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets requirements for JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets requirements for JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.505 (lit.)

bp

161-162 °C (lit.)

density

1.026 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; nutty

SMILES string

CCc1nc(C)cs1

InChI

1S/C6H9NS/c1-3-6-7-5(2)4-8-6/h4H,3H2,1-2H3

InChI key

VGRVKVGGUPOCMT-UHFFFAOYSA-N

General description

2-Ethyl-4-methylthiazoleis a heterocyclic compound belonging to the thiazole family of molecules and is commonly used as a flavoring and fragrance agent . Two-ethyl-4-methylthiazole can be found in coffee. This flavoring is used to flavor baked goods, candy, coffee, cocoa, nuts, savory, and meat dishes. It has coffee, cocoa, meat, and a rubbery aroma and flavor .

Application

2-ethyl-4-methyl-1,3-thiazole is:
  • Safe and effective flavoring agent for use in animal feed, provided it is used at recommended levels and guidelines .
  • Key aroma compound in chicken soup stock.

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This Item
W320404W332801W269018
description

≥98%, FG

description

≥98%, FG

description

≥99%, FG

description

≥97%, FG

grade

Fragrance grade, Halal, Kosher, FG

grade

Halal, Fragrance grade, Kosher, FG

grade

Halal, Fragrance grade, Kosher, FG

grade

FG, Halal, Kosher, Fragrance grade

organoleptic

green; nutty

organoleptic

fatty; meaty; nutty

organoleptic

hazelnut; nutty; peanut; popcorn; roasted

organoleptic

green; waxy; fruity

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

agency

meets requirements for JECFA, follows IFRA guidelines

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA, follows IFRA guidelines

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents


pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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