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W369608

Sigma-Aldrich

6-Amyl-α-pyrone

≥96%, FG

Synonym(s):
5-Hydroxy-2,4-decadienoic acid γ-lactone
Empirical Formula (Hill Notation):
C10H14O2
CAS Number:
Molecular Weight:
166.22
FEMA Number:
3696
EC Number:
Council of Europe no.:
10967
MDL number:
PubChem Substance ID:
Flavis number:
10.031
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

Assay

≥96%

refractive index

n20/D 1.505 (lit.)

density

1.004 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

coconut; creamy; fatty; waxy

SMILES string

CCCCCC1=CC=CC(=O)O1

InChI

1S/C10H14O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h5,7-8H,2-4,6H2,1H3

InChI key

MAUFTTLGOUBZNA-UHFFFAOYSA-N

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6-Amyl-α-pyrone ≥96%, FG

Sigma-Aldrich

W369608

6-Amyl-α-pyrone

Amyl alcohol ≥99%, FG

Sigma-Aldrich

W205605

Amyl alcohol

Amyl hexanoate ≥98%, FG

Sigma-Aldrich

W207403

Amyl hexanoate

γ-Decalactone ≥98%, FCC, FG

Sigma-Aldrich

W236004

γ-Decalactone

grade

FG, Halal, Kosher

grade

FG, Fragrance grade

grade

FG, Halal

grade

FG, Fragrance grade, Halal, Kosher

assay

≥96%

assay

≥99%

assay

≥98%

assay

≥98%

refractive index

n20/D 1.505 (lit.)

refractive index

n20/D 1.409 (lit.)

refractive index

n20/D 1.42 (lit.)

refractive index

n20/D 1.449 (lit.)

density

1.004 g/mL at 25 °C (lit.)

density

0.811 g/mL at 25 °C (lit.)

density

0.858 g/mL at 25 °C (lit.)

density

0.948 g/mL at 25 °C (lit.)

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

General description

6-Amyl-α-pyrone occurs naturally in peaches. It is also the main volatile organic compound produced by Trichoderma species.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Xin Jin et al.
Pesticide biochemistry and physiology, 170, 104683-104683 (2020-09-28)
Root rot caused by Cylindrocarpon destructans is one of the most devastating diseases of Panax notoginseng, and Trichoderma species are potential agents for the biocontrol of fungal diseases. Thus, we screened a total of 10 Trichoderma isolates against C. destructans
David Maxwell Suckling et al.
Insects, 11(9) (2020-09-17)
This project investigated how kairomone lures, camera traps, and counting software could together contribute to pest management. Images of cumulative daily catch of New Zealand Flower Thrips (NZFT) attracted to a ripe peach lactone (6-pentyl-2H-pyran-2-one; 6-PAP) were automatically loaded to
Nematicidal effect of volatiles produced by Trichoderma sp.
Yang Z, et al.
Journal of Asia-Pacific Entomology, 15(4), 647-650 (2012)
6-Pentyl-2H-pyran-2-one: a potent peach-derived kairomone for New Zealand flower thrips, Thrips obscuratus.
El-Sayed AM, et al.
Journal of Chemical Ecology, 40(1), 50-55 (2014)
Comparison of the volatile compounds from several commercial peach cultivars.
Horvat RJ, et al.
Journal of Agricultural and Food Chemistry, 38(1), 234-237 (1990)

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