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MilliporeSigma

W370304

DL-3-Methyl-2-butanol

≥98%, FG

Synonym(s):

3-Methyl-2-butanol, Isopropyl methyl carbinol

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$61.60

100 G

$117.00

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$550.00

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About This Item

Linear Formula:
(CH3)2CHCH(OH)CH3
CAS Number:
598-75-4
Molecular Weight:
88.15
Flavis number:
2.111
PubChem Substance ID:
24901849
UNSPSC Code:
12164502
FEMA Number:
3703
NACRES:
NA.21
EC Number:
209-950-2
MDL number:
MFCD00004527
Beilstein/REAXYS Number:
1718800
Organoleptic:
fruity
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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Product Name

DL-3-Methyl-2-butanol, ≥98%, FG

InChI key

MXLMTQWGSQIYOW-UHFFFAOYSA-N

InChI

1S/C5H12O/c1-4(2)5(3)6/h4-6H,1-3H3

SMILES string

CC(C)C(C)O

biological source

synthetic

grade

FG

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

assay

≥98%

refractive index

n20/D 1.409 (lit.)

bp

112 °C (lit.)

density

0.818 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity

Quality Level

300
400

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Show Differences

1 of 4

This Item
W269301W358118W217018
DL-3-Methyl-2-butanol ≥98%, FG

Sigma-Aldrich

W370304

DL-3-Methyl-2-butanol

Methyl butyrate ≥98%, FG

Sigma-Aldrich

W269301

Methyl butyrate

3-Octanol ≥97%, FCC, FG

Sigma-Aldrich

W358118

3-Octanol

2-Butanone FCC, FG

Sigma-Aldrich

W217018

2-Butanone

organoleptic

fruity

organoleptic

apple; ethereal

organoleptic

creamy; mushroom; musty; earthy; minty; waxy

organoleptic

ethereal

grade

FG

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥98%

assay

≥98%

assay

≥97%

assay

≥99.5% (GC)

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Inhalation - Flam. Liq. 3 - STOT SE 3

target_organs

Respiratory system

supp_hazards

EUH066

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

93.2 °F - closed cup

flash_point_c

34 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5056
SHBS1485
SHBR9585
SHBN3159
SHBM8248

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Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and
Alfonso Pérez-Garrido et al.
Bioorganic & medicinal chemistry, 17(2), 896-904 (2008-12-06)
This paper reports a QSAR study for predicting the complexation of a large and heterogeneous variety of substances (233 organic compounds) with beta-cyclodextrins (beta-CDs). Several different theoretical molecular descriptors, calculated solely from the molecular structure of the compounds under investigation

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