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W372218

cis-5-Octen-1-ol

≥97%, stabilized, FG

Synonym(s):

(Z)-Oct-5-en-1-ol

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$151.00

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$1,020.00

$63.50


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About This Item

Linear Formula:
C2H5CH=CH(CH2)4OH
CAS Number:
Molecular Weight:
128.21
FEMA Number:
3722
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.113
EC Number:
264-764-9
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; green; melon
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

[H]\C(CC)=C(/[H])CCCCO

InChI

1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-

InChI key

VDHRTASWKDTLER-ARJAWSKDSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012

assay

≥97%

contains

0.01-0.20% α-tocopherol as stabilizer (synthetic)

refractive index

n20/D 1.448 (lit.)

bp

95 °C/25 mmHg (lit.)

density

0.849 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fresh; green; melon

Quality Level

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1 of 4

This Item
W256323W358002W368903
grade

FG, Halal, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

organoleptic

fresh; green; melon

organoleptic

green

organoleptic

cucumber; green; melon; waxy

organoleptic

fresh; green; fruity; ethereal; pear

biological source

synthetic

biological source

-

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥97%

assay

>98%

assay

≥95%

assay

≥95%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

General description

cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples.[1] It may also be a potent attractant to fruit fly.[2]

Application


  • RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6.: This comprehensive safety assessment of cis-5-octen-1-ol evaluates its use in fragrances, ensuring its safety for consumers. The study highlights the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2018).


pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

190.4 °F - closed cup

flash_point_c

88 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Synthesis, spectra, odor properties, and structural relationship of (Z)-6-Nonenal and (Z)-5-octen-1-ol to fruit fly attractants.
Seifert RM
Journal of Agricultural and Food Chemistry, 29(3), 647-649 (1981)
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Vrhovsek U, et al.
Journal of Chromatography. B, Biomedical Applications, 966, 132-139 (2014)

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