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W372218

Sigma-Aldrich

cis-5-Octen-1-ol

≥97%, stabilized, FG

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Synonym(s):
(Z)-Oct-5-en-1-ol
Linear Formula:
C2H5CH=CH(CH2)4OH
CAS Number:
Molecular Weight:
128.21
FEMA Number:
3722
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
2.113
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

Assay

≥97%

contains

0.01-0.20% α-tocopherol as stabilizer (synthetic)

refractive index

n20/D 1.448 (lit.)

bp

95 °C/25 mmHg (lit.)

density

0.849 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

fresh; green; melon

SMILES string

[H]\C(CC)=C(/[H])CCCCO

InChI

1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-

InChI key

VDHRTASWKDTLER-ARJAWSKDSA-N

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W256323W280518W358002
cis-5-Octen-1-ol ≥97%, stabilized, FG

Sigma-Aldrich

W372218

cis-5-Octen-1-ol

cis-3-Hexen-1-ol natural, >98%, FCC, FG

Sigma-Aldrich

W256323

cis-3-Hexen-1-ol

1-Octen-3-ol ≥98%, FCC, FG

Sigma-Aldrich

W280518

1-Octen-3-ol

cis-6-Nonenal ≥95%, FG

Sigma-Aldrich

W358002

cis-6-Nonenal

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

assay

≥97%

assay

>98%

assay

≥98%

assay

≥95%

refractive index

n20/D 1.448 (lit.)

refractive index

n20/D 1.44 (lit.)

refractive index

n20/D 1.437 (lit.)

refractive index

n20/D 1.442 (lit.)

bp

95 °C/25 mmHg (lit.)

bp

156-157 °C (lit.)

bp

84-85 °C/25 mmHg (lit.)

bp

87 °C/19 mmHg (lit.)

General description

cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly.

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

190.4 °F - closed cup

Flash Point(C)

88 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Vrhovsek U, et al.
Journal of Chromatography. B, Biomedical Applications, 966, 132-139 (2014)
Synthesis, spectra, odor properties, and structural relationship of (Z)-6-Nonenal and (Z)-5-octen-1-ol to fruit fly attractants.
Seifert RM
Journal of Agricultural and Food Chemistry, 29(3), 647-649 (1981)

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