W373702

Sigma-Aldrich

Vanillyl alcohol

≥98%, FG

Synonym(s):
Vanillyl alcohol, NSC 3993, 4-Hydroxy-3-methoxybenzyl alcohol
Linear Formula:
HOC6H3(OCH3)CH2OH
CAS Number:
Molecular Weight:
154.16
FEMA Number:
3737
Beilstein/REAXYS Number:
1910044
EC Number:
Council of Europe no.:
690
MDL number:
PubChem Substance ID:
Flavis number:
2.213
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Kosher

Agency/Method

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

description

Natural occurrence: Beer

assay

≥98%

mp

110-117 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

creamy; sweet; vanilla

food allergen

no known allergens

SMILES string

COc1cc(CO)ccc1O

InChI

1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3

InChI key

ZENOXNGFMSCLLL-UHFFFAOYSA-N

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Related Categories

Application

Possible uses: vanilla, coconut, cream and other dairy nuances, coumarin notes.

Packaging

100 g in poly bottle
1 kg in poly bottle

Biochem/physiol Actions

Odor at 1.0%: sweet creamy, phenolic, vanilla and coconut-like with slight brown and coumarinic nuances.
Taste at 50 ppm: creamy waxy, sweet milky, powdery with an ice cream-like nuance.

Other Notes

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Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Mosciano, Gerard
Perfumer & Flavorist, 34, 51-51 (2009)
Iris Brune et al.
Journal of biotechnology, 127(1), 21-33 (2006-08-08)
A 70mer oligonucleotide microarray was constructed to analyze genome-wide expression profiles of Corynebacterium jeikeium, a skin bacterium that is predominantly present in the human axilla and involved in axillary odor formation. Oligonucleotides representing 100% of the predicted coding regions of...
C L Hsieh et al.
Life sciences, 67(10), 1185-1195 (2000-08-23)
Vanillyl alcohol (VA) is a component of Gastrodia elata Bl. (GE), which is a traditional Chinese herb widely used to treat convulsive disorders or dizziness. This study examined the role of VA in the anticonvulsive properties of GE in a...
Eng Shi Ong et al.
Journal of separation science, 30(13), 2130-2137 (2007-07-13)
Pressurized liquid extraction (PLE) at room temperature with a laboratory-assembled system was applied for the extraction of gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume. The proposed system setup for this current work was simpler as no heating...
Betty Mbatia et al.
Journal of agricultural and food chemistry, 59(13), 7021-7027 (2011-06-03)
Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from salmon ( Salmon salar ) byproduct. Vanillyl alcohol and rutin were selected for the esterification reaction, and...

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