meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
<0.50% alpha-tocopherol, synthetic as stabilizer
n20/D 1.444 (lit.)
170 °C (lit.)
0.845 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
hazelnut; pungent; nutty
no known allergens
UN1224 - class 3 - PG 3 - Ketones, liquid, n.o.s., HI: all
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