meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
n20/D 1.488 (lit.)
160-168 °C (lit.)
1.04 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
no known allergens
UN 1993C 3 / PGIII
123.8 °F - closed cup
51 °C - closed cup
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