W393411
cis-3-Hexenyl pyruvate
≥93%
Synonym(s):
3-Hexenyl 2-oxopropanoate, (Z)-3-Hexen-1-yl pyruvate, (Z)-3-Hexenyl 2-oxopropionate
About This Item
Skip To
reg. compliance
FDA 21 CFR 117
Quality Level
assay
≥93%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
banana; cucumber; green; melon; oily
SMILES string
CC\C=C/CCOC(=O)C(C)=O
InChI
1S/C9H14O3/c1-3-4-5-6-7-12-9(11)8(2)10/h4-5H,3,6-7H2,1-2H3/b5-4-
InChI key
LKNXTZXOBHAYSR-PLNGDYQASA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
1 of 4
This Item | 8.06617 | W398389 | 559121 |
|---|---|---|---|
| organoleptic banana; cucumber; green; melon; oily | organoleptic - | organoleptic green; herbaceous; waxy | organoleptic - |
| food allergen no known allergens | food allergen - | food allergen no known allergens | food allergen - |
| assay ≥93% | assay ≥97.0% (GC) | assay ≥93% | assay 99% |
| documentation see Safety & Documentation for available documents | documentation - | documentation see Safety & Documentation for available documents | documentation - |
| reg. compliance FDA 21 CFR 117 | reg. compliance - | reg. compliance EU 1334/2008 & 178/2002, FDA 21 CFR 117 | reg. compliance - |
| application(s) flavors and fragrances | application(s) - | application(s) flavors and fragrances | application(s) - |
Disclaimer
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service