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W401404

2-Phenylethyl isothiocyanate

FG

Synonym(s):

Phenethyl isothiocyanate, 2-Phenylethyl isothiocyanate

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1 EACH

$56.20

25 G

$122.00

100 G

$175.00

1 KG

$1,370.00

$56.20


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About This Item

Linear Formula:
C6H5CH2CH2NCS
CAS Number:
Molecular Weight:
163.24
Flavis number:
12.193
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4014
NACRES:
NA.21
EC Number:
218-855-5
MDL number:
Beilstein/REAXYS Number:
2084162
Organoleptic:
green; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

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InChI

1S/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2

InChI key

IZJDOKYDEWTZSO-UHFFFAOYSA-N

SMILES string

S=C=NCCc1ccccc1

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

refractive index

n20/D 1.5888 (lit.)

bp

139-140 °C/11 mmHg (lit.)

density

1.094 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; sulfurous

Quality Level

Gene Information

human ... CYP1A2(1544)

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1 of 4

This Item
253731W322120W331201
organoleptic

green; sulfurous

organoleptic

-

organoleptic

honey; floral; woody; waxy; sweet

organoleptic

pungent; vegetable; sulfurous

grade

FG, Halal, Fragrance grade, Kosher

grade

-

grade

FG, Fragrance grade, Halal, Kosher, natural (US)

grade

FG, Halal, Kosher

biological source

synthetic

biological source

-

biological source

botanical

biological source

synthetic

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

food allergen

no known allergens

agency

follows IFRA guidelines

agency

-

agency

follows IFRA guidelines

agency

meets purity specifications of JECFA

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

General description

2-Phenylethyl isothiocyanate (2-PE ITC) is a bioactive isothiocyanate mainly found in Brassica vegetables.[1][2] It is produced by the enzymatic hydrolysis of 2-phenylethyl glucosinolate.[3] 2-PE ITC is the main compound responsible for the nematicidal effect of Brassica root tissues against (Pratylenchus neglectus Filipjev), a root-lesion nematode. This ability makes it a promising candidate for the development of soil fumigants.[4]

pictograms

Health hazardExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Reduced susceptibility of Brassica napus to Pratylenchus neglectus in plants with elevated root levels of 2-phenylethyl glucosinolate.
Potter MJ, et al.
Journal of Nematology, 31(3), 291-291 (1999)
In vitro inhibition of soil microorganisms by 2?phenylethyl isothiocyanate.
Smith BJ & Kirkegaard JA
Plant Pathology, 51(5), 585-593 (2002)
Antibacterial activity and synergistic effect between watercress extracts, 2?phenylethyl isothiocyanate and antibiotics against 11 isolates of Escherichia coli from clinical and animal source.
Freitas E, et al.
Letters in Applied Microbiology, 57(4), 266-273 (2013)
Evaluation of Antibacterial Activity of 3?Butenyl, 4?Pentenyl, 2?Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables
Jang M, et al.
Journal of Food Science, 75(7) (2010)
Breeze E Cavell et al.
Journal of natural products, 75(6), 1051-1057 (2012-05-23)
Phenethyl isothiocyanate (1) is a natural dietary phytochemical with cytostatic, cytotoxic, and antitumor activity. The effects of 1 were investigated on the activity of mTOR, a kinase that enhances the translation of many RNAs encoding proteins critical for cancer cell

Questions

  1. A quel température se conserve-t-il?

    1 answer
    1. The storage temperature of this product is room temperature.

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