The selection of encapsulation methods is influenced by the specific properties of Bacon dithiazine, including solubility, stability, and intended application. Conducting a literature search on the types of encapsulation methods suitable for the application is recommended. Note that this product is a 10% by weight solution in ethanol, and stability studies have not been conducted.
W401755
Bacon dithiazine
solution in EtOH
Synonym(s):
2,4,6-Tris(2-methylpropyl)-1,3,5-dithiazinane
Sign Into View Organizational & Contract Pricing
Select a Size
W401755-SAMPLE-K
$40.00
100 G
$85.00
1 KG
$1,020.00
Select a Size
Change View
W401755-SAMPLE-K
$40.00
100 G
$85.00
1 KG
$1,020.00
About This Item
Empirical Formula (Hill Notation):
C15H31NS2
CAS Number:
Molecular Weight:
289.54
FEMA Number:
4017
UNSPSC Code:
12164502
Flavis number:
15.113
NACRES:
NA.21
Organoleptic:
bacon; meaty; smoky
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
Skip To
biological source
synthetic
Quality Level
grade
Kosher
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
bacon; meaty; smoky
SMILES string
S1C(SC(NC1CC(C)C)CC(C)C)CC(C)C
InChI
1S/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3
InChI key
RQGPQWUKHADVPF-UHFFFAOYSA-N
Related Categories
1 of 4
This Item | W218901 | W218707 | W219304 |
|---|---|---|---|
| organoleptic bacon; meaty; smoky | organoleptic ethereal; fruity | organoleptic berry; fruity; sweet | organoleptic balsamic; spicy; fruity; sweet |
| grade Kosher | grade Kosher | grade FG, Halal, Kosher | grade FG, Fragrance grade, Halal, Kosher |
| biological source synthetic | biological source synthetic | biological source synthetic | biological source synthetic |
| food allergen no known allergens | food allergen no known allergens | food allergen no known allergens | food allergen no known allergens |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents |
| application(s) flavors and fragrances | application(s) flavors and fragrances | application(s) flavors and fragrances | application(s) flavors and fragrances |
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk_germany
WGK 3
flash_point_f
55.4 °F
flash_point_c
13 °C
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
-
Any simple method to encapsulate the compound?
1 answer-
Helpful?
-
-
No caso dessa matéria prima, vem escrito que ela é em solução de etanol. Gostaria de saber o percentual, pois esta informação não fica muito clara no site.
1 answer-
This product is a 10% by wt. solution in Ethanol (by GC).
Helpful?
-
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
