Select a Size
| Pack Size | SKU | Availability | Price |
|---|
About This Item
biological source
synthetic
Quality Level
grade
Halal
reg. compliance
FDA 21 CFR 117
assay
≥95%
bp
180-185 °C/14 mmHg (lit.)
mp
44-47 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
musty; spicy
SMILES string
CCOC(=O)Cc1ccc(O)c(OC)c1
InChI
1S/C11H14O4/c1-3-15-11(13)7-8-4-5-9(12)10(6-8)14-2/h4-6,12H,3,7H2,1-2H3
InChI key
AWPMWZHWVKXADV-UHFFFAOYSA-N
Disclaimer
1 of 1
This Item | |||
|---|---|---|---|
| grade Halal | grade FG, Halal, Kosher | grade FG, Fragrance grade, Halal, Kosher | grade FG, Fragrance grade, Halal, Kosher |
| organoleptic musty; spicy | organoleptic fruity; pineapple; sulfurous | organoleptic caramel; sweet | organoleptic green; nutty |
| biological source synthetic | biological source synthetic | biological source synthetic | biological source synthetic |
| food allergen no known allergens | food allergen no known allergens | food allergen no known allergens | food allergen no known allergens |
| assay ≥95% | assay ≥99% | assay ≥99% | assay ≥98% |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents |
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.




