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MilliporeSigma

W504009

Amyl acetate

≥99%, FG

Synonym(s):

Pentyl acetate, Amyl acetate

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1 EACH

$53.00

500 G

$61.20

1 KG

$103.00

4 KG

$271.00

20 KG

$1,010.00

$53.00

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About This Item

Linear Formula:
CH3COO(CH2)4CH3
CAS Number:
628-63-7
Molecular Weight:
130.18
Flavis number:
9.021
PubChem Substance ID:
24902016
UNSPSC Code:
12164502
Council of Europe no.:
211
NACRES:
NA.21
EC Number:
211-047-3
MDL number:
MFCD00009500
Beilstein/REAXYS Number:
1744753
Organoleptic:
banana; ethereal; fruity
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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InChI key

PGMYKACGEOXYJE-UHFFFAOYSA-N

InChI

1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3

SMILES string

CCCCCOC(C)=O

biological source

synthetic

grade

FG, Halal

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

4.5 (vs air)

vapor pressure

4 mmHg ( 20 °C)

assay

≥99%

autoignition temp.

680 °F, 714 °F

refractive index

n20/D 1.402 (lit.)

bp

142-149 °C (lit.)

mp

−100 °C (lit.)

density

0.876 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

banana; ethereal; fruity

Quality Level

300, 400

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This Item
W205508W207403W364401
Amyl acetate ≥99%, FG

Sigma-Aldrich

W504009

Amyl acetate

Isoamyl acetate ≥95%, FCC, FG

Sigma-Aldrich

W205508

Isoamyl acetate

Amyl hexanoate ≥98%, FG

Sigma-Aldrich

W207403

Amyl hexanoate

2-Methylbutyl acetate 99%, FG

Sigma-Aldrich

W364401

2-Methylbutyl acetate

organoleptic

banana; ethereal; fruity

organoleptic

banana; fruity; sweet

organoleptic

green; fruity; waxy; sweet

organoleptic

banana; fruity; sweet

grade

FG, Halal

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal

grade

FG, Halal, Kosher

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥99%

assay

≥95%

assay

≥98%

assay

99%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

Application

Amyl acetate is a fruity odor compound that can be used as an attractant (component) in nanoemulsion formulation used to trap fruit flies (Drosophila melanogaster).[1]
Banana essence. Used as test odorant in studies of olfactory function and in studies of the psychosocial effects of odor.

General description

Amyl acetate is an aliphatic ester that occurs naturally in banana fruit.[2] It may be one of the odor volatiles produced by fungi such as Aspergillus, Penicillium and Fusarium species.[3]

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

supp_hazards

EUH066

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

105.8 °F

flash_point_c

41 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT4110
SHBQ1176
SHBQ6364
SHBP8773
STBK5620

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Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Janice K Kiecolt-Glaser et al.
Psychoneuroendocrinology, 33(3), 328-339 (2008-01-08)
Despite aromatherapy's popularity, efficacy data are scant, and potential mechanisms are controversial. This randomized controlled trial examined the psychological, autonomic, endocrine, and immune consequences of one purported relaxant odor (lavender), one stimulant odor (lemon), and a no-odor control (water), before
Y Peterschmitt et al.
The European journal of neuroscience, 22(8), 2059-2068 (2005-11-03)
We showed recently that behavioural and striatal dopaminergic (DA) responses obtained in latent inhibition are crucially dependent on the parahippocampal region, the entorhinal cortex. In the present study, we investigated the influence exerted by the hippocampal ventral subicular region (SUB)
Vidyulata Kamath et al.
Schizophrenia bulletin, 39(1), 59-67 (2011-05-28)
There is increasing evidence that schizophrenia patients have difficulties in the hedonic appraisal of odors. In a prior study, we assessed olfactory hedonic perception birhinally and found that males with schizophrenia failed to attach the appropriate hedonic valence to a
Jonas K Olofsson et al.
Chemical senses, 31(7), 699-704 (2006-07-20)
In experimental practice, odors are commonly applied to only one nostril for recordings of olfactory event-related potentials (OERPs), but the lateralization aspect of the OERP response is unclear regarding both stimulated nostril and cortical topography. The purpose of the present
View All Related Papers

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