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W505501

Sigma-Aldrich

Methyl decanoate

≥99%, FG

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Synonym(s):
Capric acid methyl ester, Decanoic acid methyl ester, Methyl caprate
Linear Formula:
CH3(CH2)8COOCH3
CAS Number:
Molecular Weight:
186.29
Beilstein:
1759170
EC Number:
Council of Europe no.:
2304
MDL number:
PubChem Substance ID:
Flavis number:
9.251
NACRES:
NA.21

biological source

synthetic

grade

FG
Fragrance grade
Halal

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

Assay

≥99%

refractive index

n20/D 1.425 (lit.)

bp

108 °C/10 mmHg
224 °C (lit.)

mp

−14-−11 °C (lit.)

density

0.871 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

oily; fruity; wine-like

SMILES string

CCCCCCCCCC(=O)OC

InChI

1S/C11H22O2/c1-3-4-5-6-7-8-9-10-11(12)13-2/h3-10H2,1-2H3

Inchi Key

YRHYCMZPEVDGFQ-UHFFFAOYSA-N

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1 of 4

This Item
PHR3535PHR320421479
Methyl decanoate ≥99%, FG

Sigma-Aldrich

W505501

Methyl decanoate

Methyl Caprate pharmaceutical secondary standard, certified reference material

Supelco

PHR3535

Methyl Caprate

Methyl Caprate certified reference material, pharmaceutical secondary standard

Supelco

PHR3204

Methyl Caprate

Methyl decanoate analytical standard

Supelco

21479

Methyl decanoate

grade

FG, Fragrance grade, Halal

grade

certified reference material, pharmaceutical secondary standard

grade

certified reference material, pharmaceutical secondary standard

grade

analytical standard

agency

follows IFRA guidelines

agency

traceable to USP 1424233

agency

traceable to USP 1424233

agency

-

assay

≥99%

assay

-

assay

-

assay

≥99.0% (GC)

refractive index

n20/D 1.425 (lit.)

refractive index

n20/D 1.425 (lit.)

refractive index

n20/D 1.425 (lit.)

refractive index

n20/D 1.425 (lit.), n20/D 1.426

bp

108 °C/10 mmHg, 224 °C (lit.)

bp

108 °C/10 mmHg, 224 °C (lit.)

bp

108 °C/10 mmHg, 224 °C (lit.)

bp

108 °C/10 mmHg, 224 °C (lit.)

General description

Methyl decanoate is reported to occur in parmesan cheese, sparkling wine and banana.

Pictograms

Environment

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

230.9 °F - Pensky-Martens closed cup

Flash Point(C)

110.5 °C - Pensky-Martens closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

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Study of the volatile fraction of Parmesan cheese
Barbieri G, et al.
Journal of Agricultural and Food Chemistry, 42(5), 1170-1176 (1994)
Hanneke Brust et al.
Journal of chromatography. A, 1374, 224-230 (2014-12-10)
In this work, a reliable and robust vacuum-outlet gas chromatography-mass spectrometry (GC-MS) method is introduced for the identification and quantification of impurities in trinitrotoluene (TNT). Vacuum-outlet GC-MS allows for short analysis times; the analysis of impurities in TNT was performed
Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography?mass spectrometry (GC?MS) analysis.
Bosch-Fuste J, et al.
Food Chemistry, 105(1), 428-435 (2007)
Biogenesis of banana volatiles.
Tressl R & Drawert F.
Journal of Agricultural and Food Chemistry, 21(4), 560-565 (1973)
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

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