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W507930

Sigma-Aldrich

Xylitol

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Synonym(s):
Xylite
Linear Formula:
HOCH2[CH(OH)]3CH2OH
CAS Number:
Molecular Weight:
152.15
Beilstein:
1720523
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

biological source

synthetic

form

powder or crystals

mp

94-97 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

odorless

SMILES string

OC[C@@H](O)[C@H](O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+

InChI key

HEBKCHPVOIAQTA-SCDXWVJYSA-N

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1 of 4

This Item
X3375PHR1280X0080000
Xylitol

Sigma-Aldrich

W507930

Xylitol

Xylitol ≥99% (GC)

Sigma-Aldrich

X3375

Xylitol

Xylitol Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1280

Xylitol

Xylitol European Pharmacopoeia (EP) Reference Standard

X0080000

Xylitol

mp

94-97 °C (lit.)

mp

94-97 °C (lit.)

mp

94-97 °C (lit.)

mp

94-97 °C (lit.)

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

organoleptic

odorless

organoleptic

-

organoleptic

-

organoleptic

-

form

powder or crystals

form

crystalline, crystals or chunks, powder

form

-

form

-

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Kiet A Ly et al.
Pediatric dentistry, 28(2), 154-163 (2006-05-20)
The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners
Tom Birger Granström et al.
Applied microbiology and biotechnology, 74(2), 277-281 (2007-01-12)
The rare sugar xylitol is a five-carbon polyol (pentitol) that has beneficial health effects. Xylitol has global markets and, therefore, it represents an alternative to current dominant sweeteners. The research on microbial reduction of D-xylose to xylitol has been focused
Eun Joong Oh et al.
Metabolic engineering, 15, 226-234 (2012-10-30)
As Saccharomyces cerevisiae cannot utilize xylose as a carbon source, expression of XYL1 coding for xylose reductase (XR) from Scheffersomyces (Pichia) stipitis enabled production of xylitol from xylose with a high yield. However, insufficient supply of NAD(P)H for XR and
Lilian Raquel Hickert et al.
Bioresource technology, 143, 112-116 (2013-06-25)
Co-fermentation and simultaneous saccharification of rice hull hydrolysate (RHH) were investigated for the production of ethanol and xylitol by Saccharomyces cerevisiae, Spathaspora arborariae, or the combination of both. In bioreactor cultures under oxygen limitation, S. cerevisiae was capable of metabolizing
Mette K Keller et al.
BMC oral health, 12, 44-44 (2012-10-25)
The increasing interest in probiotic lactobacilli in health maintenance has raised the question of potential risks. One possible side effect could be an increased acidogenicity in dental plaque. The aim of this study was to investigate the effect of probiotic

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