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InChI key
FLIACVVOZYBSBS-UHFFFAOYSA-N
InChI
1S/C17H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19-2/h3-16H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCC(=O)OC
biological source
Cocos nucifera, palm oil, synthetic
assay
≥97%
refractive index
n20/D 1.4512 (lit.)
bp
185 °C/10 mmHg (lit.)
mp
32-35 °C (lit.)
density
0.852 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
tree nuts
organoleptic
waxy
Quality Level
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Related Categories
1 of 4
This Item | |||
|---|---|---|---|
| organoleptic waxy | organoleptic - | organoleptic - | organoleptic - |
| biological source Cocos nucifera, synthetic, palm oil | biological source plant (palm) | biological source - | biological source - |
| food allergen tree nuts | food allergen - | food allergen - | food allergen - |
| assay ≥97% | assay ≥99% (capillary GC) | assay ≥98.5% (GC) | assay - |
| documentation see Safety & Documentation for available documents | documentation - | documentation - | documentation - |
| refractive index n20/D 1.4512 (lit.) | refractive index n20/D 1.4512 (lit.) | refractive index n20/D 1.4512 (lit.) | refractive index n20/D 1.4512 (lit.) |
General description
Application
Disclaimer
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113.0 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
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