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W515604

Sigma-Aldrich

Isopropyl palmitate

≥90%

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Synonym(s):
Isopropyl hexadecanoate
Linear Formula:
CH3(CH2)14COOCH(CH3)2
CAS Number:
Molecular Weight:
298.50
Beilstein/REAXYS Number:
1786567
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
9.606
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Fragrance grade
Halal

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥90%

refractive index

n20/D 1.438 (lit.)

mp

11-13 °C (lit.)

density

0.852 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

oily

SMILES string

CCCCCCCCCCCCCCCC(=O)OC(C)C

InChI

1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3

InChI key

XUGNVMKQXJXZCD-UHFFFAOYSA-N

Gene Information

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This Item
PHR1137291781W245100
Isopropyl palmitate ≥90%

W515604

Isopropyl palmitate

Isopropyl palmitate Pharmaceutical Secondary Standard; Certified Reference Material

PHR1137

Isopropyl palmitate

Isopropyl palmitate technical grade, 90%

291781

Isopropyl palmitate

Ethyl palmitate ≥95%, FG

W245100

Ethyl palmitate

grade

Fragrance grade, Halal

grade

certified reference material, pharmaceutical secondary standard

grade

technical grade

grade

FG, Fragrance grade, Halal, Kosher

biological source

synthetic

biological source

-

biological source

-

biological source

synthetic

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

no known allergens

fragrance allergen

no known allergens

fragrance allergen

-

fragrance allergen

-

fragrance allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

see Safety & Documentation for available documents

General description

Isopropyl palmitate is an aliphatic ester used as a flavoring ingredient in food industry. It is one of the volatile compounds found in Psidium salutare fruits and boiled buckwheat flour.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

10 - Combustible liquids

wgk_germany

awg

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Varaporn Buraphacheep Junyaprasert et al.
Drug delivery, 15(5), 323-330 (2008-09-03)
The skin permeation enhancement of many kinds of drugs and cosmetic substances by microemulsions has been widely known; however, the correlations between microemulsion microstructures and the efficiency of skin permeation are not fully elucidated. Therefore, the aim of our study
Ruggero Angelico et al.
Langmuir : the ACS journal of surfaces and colloids, 21(1), 140-148 (2004-12-29)
The microstructure of organogels formed upon the addition of tiny amounts of water to a solution of lecithin in fatty acid esters (viz. isopropylpalmitate and ethyloleate) was investigated by means of molecular self-diffusion measurements. In both systems lecithin and water

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