W519308

Sigma-Aldrich

3-Methyl-3-buten-1-ol

≥97%

Linear Formula:
CH2=C(CH3)CH2CH2OH
CAS Number:
Molecular Weight:
86.13
Beilstein/REAXYS Number:
1071239
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
2.176
NACRES:
NA.21

Quality Level

biological source

synthetic

assay

≥97%

refractive index

n20/D 1.433 (lit.)

bp

130-132 °C (lit.)

density

0.853 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

fruity

food allergen

no known allergens

SMILES string

CC(=C)CCO

InChI

1S/C5H10O/c1-5(2)3-4-6/h6H,1,3-4H2,2H3

InChI key

CPJRRXSHAYUTGL-UHFFFAOYSA-N

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Related Categories

General description

3-Methyl-3-buten-1-ol is a volatile aliphatic alcohol found in the extracts of basil and thyme leaves, immature mangaba fruits and some honey samples.

Packaging

4 kg in steel drum
1 kg in glass bottle

Other Notes

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Pictograms

FlameCorrosion

Signal Word

Danger

Hazard Statements

hazcat

Eye Dam. 1 - Flam. Liq. 3

storage_class_code

3 - Flammable liquids

WGK Germany

WGK 1

Flash Point(F)

107.6 °F - closed cup

Flash Point(C)

42 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
[Penetration of primary and tertiary alcohol isomers through rubber and isolated skin].
A L Mikhaleva et al.
Gigiena truda i professional'nye zabolevaniia, (11)(11), 46-47 (1982-01-01)
Rosa A Pérez et al.
Journal of agricultural and food chemistry, 50(9), 2633-2637 (2002-04-18)
Headspace solid-phase microextraction (SPME), followed by gas chromatography (GC)-mass spectrometry (MS) determination, has been used for the analysis of honey volatiles. Two SPME fibers were employed to study the composition of volatiles from various types of Spanish honeys. The best...

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