W530316
Garlic oil blend
artificial
Synonym(s):
Garlic oil
About This Item
Recommended Products
grade
Kosher
refractive index
n20/D 1.560
density
1.073 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
garlic; alliaceous
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General description
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).
Disclaimer
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
Storage Class
3 - Flammable liquids
wgk_germany
WGK 3
flash_point_f
116.6 °F - closed cup
flash_point_c
47 °C - closed cup
Certificates of Analysis (COA)
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