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MilliporeSigma

W530597

Sigma-Aldrich

Sabinene

greener alternative

natural, 75%

Synonym(s):

4(10)-thujene, Sabinen, 4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane

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1 EACH
$62.30
1 KG
$170.00
10 KG
$529.00
25 KG
$1,070.00

$62.30

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About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
3387-41-5
Molecular Weight:
136.23
EC Number:
222-212-4
Council of Europe no.:
11018
MDL number:
MFCD00064917
UNSPSC Code:
12164502
PubChem Substance ID:
329830754
Flavis number:
1.059
NACRES:
NA.21
Organoleptic:
woody; citrus; spicy
Grade:
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

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grade

Fragrance grade
Halal
Kosher
natural

Quality Level

300

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

75%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

density

0.842 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

woody; citrus; spicy

SMILES string

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

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Show Differences

1 of 4

This Item
W290267W355901W224820
Sabinene natural, 75%

Sigma-Aldrich

W530597

Sabinene

(-)-α-Pinene natural, ≥97%, FCC, FG

Sigma-Aldrich

W290267

(-)-α-Pinene

γ-Terpinene natural, 95%, FG

Sigma-Aldrich

W355901

γ-Terpinene

4-Carvomenthenol natural, ≥95%, FG

Sigma-Aldrich

W224820

4-Carvomenthenol

grade

Fragrance grade, Kosher, Halal, natural

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher, natural

organoleptic

woody; citrus; spicy

organoleptic

fresh; camphoraceous; woody; pine

organoleptic

herbaceous; citrus

organoleptic

herbaceous; woody; pepper

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

agency

follows IFRA guidelines

agency

follows IFRA guidelines

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

follows IFRA guidelines

assay

75%

assay

≥97%

assay

95%

assay

≥95%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

General description

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBT1401
SHBR9222
SHBL7705
SHBL3096
MKCJ6214

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Godfried Dougnon et al.
Journal of natural medicines, 74(1), 159-169 (2019-08-26)
Lantana camara Linn. (Verbenaceae) is used traditionally for its numerous medicinal properties such as antimalarial, antibacterial, anticancer and anti-inflammatory. In the present study, we investigated the chemical composition of essential oil from the leaves of L. camara (LCEO) occurring in
Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
L Chiappini et al.
Analytical and bioanalytical chemistry, 386(6), 1749-1759 (2006-09-15)
A new one-step method for the analysis of highly polar components of secondary organic aerosols (SOA) has been developed. This method should lead to a better understanding of SOA formation and evolution since it enables the compounds responsible for SOA
José Joaquín Merino et al.
Journal of clinical medicine, 8(2) (2019-02-03)
Introduction: Bruxism affects teeth and provokes sleep alterations. We evaluated whether saliva Myeloperoxidase (MPO) activity could be reduced after 21 neurofeedback training (NO) sessions in Origanum majorana (AE) bruxistic-treated patients (n = 12 patients, 120 saliva samples). The term divergence
Lars Müller et al.
Rapid communications in mass spectrometry : RCM, 23(7), 971-979 (2009-02-27)
The components of secondary organic aerosols (SOAs) generated from the gas-phase ozonolysis of two C(10)H(16)-terpenes (alpha-pinene; sabinene) and a cyclic C(6)H(10) alkene (cyclohexene) were characterized by the use of a Fourier transform ion cyclotron mass spectrometer equipped with an electrospray
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