I-034
Human Insulin solution
100 μg/mL in PBS, pH 7.2, certified reference material, ampule of 100 μL, Cerilliant®
Recommended Products
grade
certified reference material
Quality Level
form
liquid
feature
Snap-N-Spike®/Snap-N-Shoot®
packaging
ampule of 100 μL
manufacturer/tradename
Cerilliant®
concentration
100 μg/mL in PBS, pH 7.2
technique(s)
liquid chromatography (LC): suitable
application(s)
clinical testing
format
single component solution
storage temp.
−20°C
InChI key
PBGKTOXHQIOBKM-FHFVDXKLSA-N
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General description
Application
Features and Benefits
- The active insulin content is determined through quantitative amino acid analysis (AAA) and chromatographic purity.
- Each raw material used in the standard has undergone identification and thorough characterization using multiple analytical techniques.
- A Mass Balance Purity Factor is assigned to each raw material.
- The standard is prepared using balances that are fully qualified and calibrated to meet ISO 17025 requirements.
- The standard is prepared and certified under the ISO 17034, ISO/IEC 17025, ISO 9001, and ISO 13485 standards.
Preparation Note
- Thaw the product at refrigerator or room temperature.
- Mix well before use.
- Once thawed, do not refreeze the product.
- Use established good laboratory practices to quantitatively transfer the desired volume and spike the product into a matrix or dilute it to the desired concentration.
Other Notes
Legal Information
related product
wgk_germany
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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