1.00206

Supelco

Phenol

GR for analysis ACS,Reag. Ph Eur

Synonym(s):
Hydroxybenzene, Carbolic acid, Hydroxybenzene
Linear Formula:
C6H5OH
CAS Number:
Molecular Weight:
94.11
Beilstein/REAXYS Number:
969616
MDL number:
EC Index Number:
203-632-7

storage conditions

Store at +15°C to +25°C.

Quality Level

grade

ACS reagent

Agency/Method

reag. Ph. Eur.

vapor density

3.24 (vs air)

vapor pressure

0.09 psi ( 55 °C)
0.36 mmHg ( 20 °C)

assay

99.0-100.5% (bromatometric)

form

crystalline solid

autoignition temp.

1319 °F

potency

660 mg/kg LD50, skin (Rat)

expl. lim.

8.6 %

application(s)

UV/Vis spectroscopy: suitable

pH

5 (20 °C, 50 g/L in H2O)

bp

182 °C (lit.)

mp

40-42 °C (lit.)

transition temp

flash point 81 °C

solubility

84 g/L

density

1.071 g/mL at 25 °C (lit.)

bulk density

620 kg/m3

storage temp.

15-25°C

SMILES string

Oc1ccccc1

InChI

1S/C6H6O/c7-6-4-2-1-3-5-6/h1-5,7H

InChI key

ISWSIDIOOBJBQZ-UHFFFAOYSA-N

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Linkage

Replaces: PX0510; PX0510-2; PX0510-1

Analysis Note

Assay (bromatometric): 99.0 - 100.5 %
Identity (coloring 1): passes test
Identity (coloring 2): passes test
Identity (precipitate): passes test
Appearance: colourless or faintly pink or faintly yellowish crystals or crystalline masses, deliquescent
Appearance of solution (67 g/l, water): clear and not more intensely coloured than referencesolution B6
Appearance of solution (50 g/l; water): no turbidity or insoluble matter
Acidic substances: passes test
Solidification temperature (Ph Eur): ≥ 39.5 °C
Solidification temperature (ACS): ≥ 40.5 °C
Residue on evaporation (Ph Eur): ≤ 0.05 %
Residue on evaporation (ACS): ≤ 0.05 %
Water (according to Karl Fischer): ≤ 0.5 %

Signal Word

Danger

hazcat

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Muta. 2 - Skin Corr. 1B - STOT RE 2

storage_class_code

6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK Germany

WGK 2

Flash Point(F)

177.8 °F - closed cup

Flash Point(C)

81 °C - closed cup

Certificate of Analysis

Certificate of Origin

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