All Photos(1)
1.01252
Starch
soluble GR for analysis ISO
All Photos(1)
Synonym(s):
Starch, Amylum, Potato starch for determination of diastase
Linear Formula:
(C6H10O5)n
MDL number:
EC Index Number:
232-686-4
Recommended Products
Agency
reag. ISO
Quality Level
form
solid
pH
6.0-7.5 (25 °C, 20 g/L in H2O)
solubility
50 g/L
bulk density
300 kg/m3
storage temp.
no temp limit
InChI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
InChI key
GUBGYTABKSRVRQ-ASMJPISFSA-N
General description
Carbohydrate
Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.
Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.
Packaging
100 , 250 g in Plastic bottle
1 , 1, 1 , 25 kg in Fibre carton
Analysis Note
Appearance (color): white
Appearance (description): fine powder
pH-value (2 %; water): 6.0 - 7.5
Sensitivity: passes test
Reducing matter (as maltose): max 0.7
Sulfated ash: max 0.4
Loss on drying (105 °C, 2 h): max 10
Suitability as enzyme substrate (for amylases): passes test
Iso reagent
Appearance (description): fine powder
pH-value (2 %; water): 6.0 - 7.5
Sensitivity: passes test
Reducing matter (as maltose): max 0.7
Sulfated ash: max 0.4
Loss on drying (105 °C, 2 h): max 10
Suitability as enzyme substrate (for amylases): passes test
Iso reagent
Storage Class Code
11 - Combustible Solids
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificate of Analysis
Enter Lot Number to search for Certificate of Analysis (COA).
Certificate of Quality
Enter Lot Number to search for Certificate of Quality (COQ).
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service