1.02245
Casein Peptone
Acid digest of casein from bovine milk, 7.0-8.5% amino-nitrogen basis, suitable for biotechnology and microbiology
Synonym(s):
Casein hydrolysate, Casein peptone, hydrolyzed casein, enzymatic casein hydrolysate,
About This Item
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product name
Casein hydrolysate, acid hydrolyzed, suitable for microbiology
biological source
bovine milk
Quality Level
assay
7.0-8.5% amino-nitrogen basis (purity)
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 5 kg
pkg of 500 g
storage condition
(Tightly closed)
pH
4.7-5.7 (20 °C, 50 g/L in H2O)
solubility
310 g/L
bulk density
600 kg/m3
application(s)
microbiology
storage temp.
15-25°C
Related Categories
General description
Application
Analysis Note
Identity (NIR): passes test
Total nitrogen (N) (Kjeldahl): 7.0 - 8.5 %
pH-value (5 %; water): 4.7 - 7.0
Amino nitrogen (as N): 5.0 - 6.5 %
Sulfated ash (800 °C): ≤ 58 %
Loss on Drying (105°C): ≤ 6.0 %
Suitability for microbiology: passes test
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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