MilliporeSigma
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1.02792

SAFC

Copper(II) sulfate

anhydrous, EMPROVE® ESSENTIAL, Ph. Eur., BP

Synonym(s):
Copper(II) sulfate, Copper monosulfate anhydrous, Copper vitriol anhydrous
Empirical Formula (Hill Notation):
CuO4S
CAS Number:
Molecular Weight:
159.61
MDL number:
EC Index Number:
231-847-6

Agency

BP
Ph. Eur.

Quality Level

product line

EMPROVE® ESSENTIAL

form

solid

potency

481 mg/kg LD50, oral (Rat)

pH

3.5-4.5 (20 °C, 50 g/L in H2O)

solubility

203 g/L

density

3.60 g/cm3 at 20 °C

application(s)

pharmaceutical
solid formulation

storage temp.

15-25°C

InChI

1S/Cu.H2O4S/c;1-5(2,3)4/h;(H2,1,2,3,4)/q+2;/p-2

InChI key

ARUVKPQLZAKDPS-UHFFFAOYSA-L

General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Application

Copper(II) sulfate shows antimicrobial, fungicidal and adstringent properties. Typical uses include the application in topical formulations or as trace element in mineral supplements and cell culture media.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

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Certificate of Quality

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