1.03872
NutriSelect® prime MUELLER HINTON (MH) Agar
acc. FDA-BAM
Synonym(s):
MH Agar
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About This Item
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Quality Level
form
powder
technique(s)
microbiological culture: suitable
pH
7.3±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical
storage temp.
15-25°C
suitability
nonselective for
Related Categories
1 of 4
This Item | 70191 | 70192 | 1.00215 |
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbe id | susceptibility testing: suitable, microbiological culture: suitable | technique(s) microbe id | susceptibility testing: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form granular |
| suitability nonselective for | suitability nonselective for Neisseria spp., nonselective for bacteria (General Media) | suitability nonselective for bacteria (General Media) | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. |
| application(s) food and beverages | application(s) clinical testing | application(s) clinical testing | application(s) clinical |
| pH 7.3±0.2 (25 °C) | pH - | pH - | pH 7.5-7.9 (25 °C, 75 g/L in H2O) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
General description
The presence of beef extract and casein hydrolysate provides nitrogen, vitamins, carbon, amino acids, and other nutrients to support the growth of microorganisms. Starch is added to absorb any toxic substances present and agar acts as a solidifying agent.
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
Certificates of Analysis (COA)
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