1.04070
Gelatine
suitable for microbiology
Synonym(s):
Gelatine
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 500 g | Check Cart for Availability | $98.90 |
About This Item
CAS Number:
UNSPSC Code:
41106212
EC Index Number:
232-554-6
NACRES:
NA.74
MDL number:
biological source
animal
Quality Level
potency
>5000 mg/kg LD50, oral (Rat)
pH
3.8-7.6 (25 °C, 10 g/L in H2O)
application(s)
microbiology
storage temp.
15-25°C
Analysis Note
Identity (A: coloring): passes test
Identity (B: sediment): passes test
Identity (C: Falling out): passes test
Identity (NIR): passes test
pH-value (1 %; water): 5 - 6
Sulfur dioxide (SO₂): ≤ 0.005 %
Heavy metals (as Pb): ≤ 0.005 %
Peroxide (as H₂O₂): ≤ 0.01 %
Sulfated ash (800 °C): ≤ 2 %
Loss on Drying (105°C): ≤ 15 %
Suitability for microbiology: passes test
Identity (B: sediment): passes test
Identity (C: Falling out): passes test
Identity (NIR): passes test
pH-value (1 %; water): 5 - 6
Sulfur dioxide (SO₂): ≤ 0.005 %
Heavy metals (as Pb): ≤ 0.005 %
Peroxide (as H₂O₂): ≤ 0.01 %
Sulfated ash (800 °C): ≤ 2 %
Loss on Drying (105°C): ≤ 15 %
Suitability for microbiology: passes test
1 of 1
This Item | |||
|---|---|---|---|
| application(s) microbiology | application(s) microbiology | application(s) microbiology | application(s) microbiology |
| biological source animal | biological source Porcine skin | biological source Porcine | biological source Porcine |
| storage temp. 15-25°C | storage temp. - | storage temp. - | storage temp. - |
| Quality Level 200 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| pH 3.8-7.6 (25 °C, 10 g/L in H2O) | pH 4.0-6.0 | pH 4.0-6.0 (25 °C, 67 mg/mL in H2O), 5.20-5.60 | pH 4.0-6.0 (50 °C, 67 mg/mL in H2O) |
| potency >5000 mg/kg LD50, oral (Rat) | potency - | potency - | potency - |
Storage Class
11 - Combustible Solids
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Certificates of Analysis (COA)
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