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Singlepath® Salmonella

input: food(s), Lateral flow assay, for Salmonella detection

Rapid Salmonella Food Test


according to AOAC® PTM

Quality Level

shelf life

15 mo.




lateral flow assay: suitable
microbe id | immunological: suitable




food and beverages
pathogen testing

storage temp.



Citrobacter spp.
Salmonella spp.

General description

Rapid test for the detection of Salmonella in foods
SINGLEPATH® Salmonella is an immunological screening test performed from only selective enrichment culture. This is an immunochromatographic rapid test based on gold-labeled antibodies. This lateral flow test is a convenient and simple-to-use, one-step device. The test provides clear presence/absence results within 20 minutes after sample enrichment. The detection limit can be regarded as less than one colony forming unit in a 25 g food sample, depending on serogroup. SINGLEPATH® devices can be decontaminated by autoclave, bleach, etc. No additional equipment expenditure is needed. For optimized enrichment, our granulated culture media is recommended.


SINGLEPATH® Salmonella is an immunochromatographic rapid test intended for use in microbiology laboratories analyzing food and animal feeds for the presumptive qualitative detection of Salmonella spp. from food matrices such as meats (raw ground beef and raw ground turkey), spices (black pepper), dairy (dried skimmed milk), dried foods (coconut) and seafood (cooked, peeled frozen prawns).


Replaces: 1.04140.0002

Analysis Note

Performance test (Salmonella enteritidis NCTC 5188 (WDCM 00119)): +
Performance test (Salmonella typhimurium ATCC 14028 (WDCM 00031)): +
Performance test (Escherichia coli ATCC 25922 (WDCM 00013)): -
Performance test (Citrobacter freundii ATCC 8090): -

Legal Information

AOAC is a registered trademark of AOAC International
SINGLEPATH is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

Certificate of Analysis

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Certificate of Quality

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