1.05452

Millipore

Anaerobic agar acc. to BREWER

for the surface cultivation of clostridia and other microorganisms

Synonym(s):
BREWER anaerobic agar

storage conditions

Store at +15°C to +25°C.

Quality Level

form

powder (dehydrated (DCM))

application(s)

microbiological culture: suitable
microbiology: suitable

pH

7.0-7.4 (25 °C, 51 g/L in H2O)

solubility

51 g/L

Featured Industry

Clinical

storage temp.

15-25°C

suitability

Clostridium spp.

Related Categories

General description

for the surface cultivation of clostridia and other microorganisms

Analysis Note

Appearance (clearness)clearAppearance (colour)light greenpH-value (25 °C)7.0 - 7.4Growth (Clostridium perfringens ATCC 10543)good to very goodGrowth (Clostridium sporogenes ATCC 19404 (WDCM 00008))good to very goodGrowth (Clostridium putrificum ATCC 25784)good to very goodGrowth (Clostridium septicum ATCC 12464)good to very goodGrowth (Clostridium novyi ATCC 17861)good to very goodGrowth (Staphylococcus aureus ATCC 25923 (WDCM 00034))fair to very goodGrowth (Escherichia coli ATCC 25922 (WDCM 00013))good to very goodIncubation: 48 hrs.; 35 °C; anaerobic with Anaerocult A.
Certificate of Analysis
Certificate of Origin

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