1.07228
APHA
EP
ISO 19250
ISO 21528-1
ISO 22964
ISO 6579-1
ISO 6887
FDA (BAM)
medium granules (dehydrated (DCM))
GranuCult® prime
microbiological culture: suitable
7.2 (37 °C, 25 g/L in H2O, after autoclaving)
25.5 g/L
800 kg/m3
food and beverages
microbiology
pathogen testing
15-25°C
Cronobacter spp.
Salmonella spp.
enterobacteriaceae
1 of 4
This Item | 1.00908 | 1.40141 | 77187 |
---|---|---|---|
form medium granules (dehydrated (DCM)) | form medium granules (dehydrated (DCM)) | form powder | form powder |
manufacturer/tradename GranuCult® prime | manufacturer/tradename ReadyBag® | manufacturer/tradename EcoCult® | manufacturer/tradename NutriSelect® Plus |
technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
pH 7.2 (37 °C, 25 g/L in H2O, after autoclaving) | pH 7.2 (37 °C, 25 g/L in H2O, after autoclaving) | pH - | pH - |
solubility 25.5 g/L | solubility 25.5 g/L | solubility - | solubility - |
11 - Combustible Solids
WGK 3
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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How to Find a Lot/Batch Number for COA
Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.
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Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Technical article on Cultivation of Shigella
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.
Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
In recent years it has been recognized that Listeria is an important public health problem. The disease affects primarily people of advanced age, pregnant women, newborns, and adults with weakened immune systems.
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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